Study Cooking in Canada: Is immigration possible?

Are you passionate about the culinary field and seeking opportunities for immigration to Canada through studying abroad? Let's explore detailed information about studying cooking in Canada, career opportunities, and the possibility of immigration.

Overview of the cooking profession in Canada

Canada is a multicultural country, home to people from various nations and continents around the world. Additionally, Canada is a globally renowned tourist destination attracting millions of visitors every year. With a diverse and rich culinary industry, studying cooking here will provide you with the knowledge and skills needed to become a professional chef.

The curriculum often includes subjects, such as culinary techniques, restaurant management, food and beverage curriculum, food safety, etc. Canadian schools design practical training programs suitable for international students, closely aligned with industry practices to facilitate easy integration into the workforce. Students also have the opportunity for practical internships in leading restaurants and hotels in Canada and around the world.

Career opportunities after studying Cooking in Canada

With the development of tourism and cuisine in Canada, career opportunities for graduates of cooking courses are quite vast. Positions that can be undertaken after completing a cooking course in Canada include:

• Head Chef
• Sous Chef
• Assistant Chef
• Pastry Chef
• Bar and Beverage
• Food Storage, Preservation, Processing

Studying cooking in Canada provides opportunities to work in international hotel chains and restaurants such as:

• Fairmont Royal York
• Sheraton Hotels & Resorts
• Chateau Frontenac
• Hawksworth Restaurant
• La Buche
• Hilton Niagara Falls
• Tiara Restaurant

Is immigration possible when studying Cooking in Canada?

The chef profession has a high demand for skilled labor across Canada. One of the significant benefits of studying cooking in Canada is the possibility of immigration after completing the program. Chefs fall under TEER 2, thus fully meeting the criteria for Canadian immigration application and listed under the National Occupation Classification (NOC) 6321, eligible to apply under the Federal Skilled Trades Program (Express Entry).

Immigration criteria for chefs in Canada

• Minimum of 2 years of full-time experience
• Demonstrate performing tasks listed in the job description in NOC
• English proficiency: CLB 5 equivalent to IELTS 5.0
• Have certificates, diplomas, or degrees obtained in Canada   

Applying through Provincial Nominee Programs (PNP)

Chefs are in high demand in Canada, and some provinces nominate:

• AAIP(Alberta Advantage Immigration Program)
• OINP (Ontario Immigrant Nominee Program)
• NSNP (Nova Scotia Nominee Program)
• PEI PNP (Prince Edward Island Provincial Nominee Program)
• SINP (Saskatchewan Immigrant Nominee Program)

Tuition fees for studying Cooking in Canada

Saskatchewan Polytechnic College: Top 12 quality Colleges in Canada

Canada study abroad at SAIT: Attractive Alberta settlement journey

Fanshawe College: Tuition and training strengths

Centennial College: A variety of hot careers for international students

George Brown College: The largest college in downtown Toronto

In summary, studying cooking in Canada not only provides specialized knowledge and skills but also opens up attractive career and immigration opportunities. Start planning your journey today to experience an exciting and promising training program!